Passito rosso is a wine made from grapes that have been dried to concentrate their juice and later fermented: Corvina, Rondinella, Molinara and Rossara. The result is similar to that of the ice wine process, but suitable for warmer climates. Passito rosso is typically sweet and regarded as a good companion to chocolate desserts. To be served at 14-16°C. Alcoholic content 14%.
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